Menu

Starters

Starters

(Served with fresh homemade green coriander chutney and tamarind sauce)

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Muligatawny soup

$4.25

Creamed lentils simmered in savory broth seasoned with herbs and spices

Sabzi bhajiya

$5.95

Eggplant, Cauliflower, Onion and Potato fritters cooked in chickpea batter

Murga tikka

$7.95

Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal

Bhelpuri

$6.95

A tangy mélange of puffed riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro

Samosa

$6.95

Deep-fried pastry triangles stuffed with spiced potatoes and green peas  (two per order) 

Palak Chaat

$7.95

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce

Seekah Kabab

$7.95

Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven

Gobi Manchurian

$7.95

Fresh cauliflower fried in exotic chili sauce

Paneer Tikka

$8.95

Delicious homemade cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection

Assorted Appetizer Platter

$14.95

A combination of samosas, sabzi bhajyas, murgh tikka and seekh kabab

Mughlai

Mughlai

(Served with fresh homemade green coriander chutney and tamarind sauce and raita)

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Navrattan biryani

$15.95

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts

Murgh biryani

$17.95

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts

Gosht briyani

$20.95

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts

Jhinga Biryani

$20.95

Saffron basmati rice smothered with shrimp, herbs, spices and nuts

Goat biryani

$20.95

Basmati rice, dry fruits, nuts, and pieces of goat (bone-in) richly flavored with saffron and cooked with fine herbs on a low heat

(Shaakahari) Vegeterian Entrees

(Shaakahari) Vegeterian Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)

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Kaali makhini daal

$12.95

Black letils simmered in mild spice and cream.

Daal Tadka

$12.95

Yellow lentils cooked in mild spices

Channa Pindi

$12.95

Chickpeas cooked in an exotic blend of North Indian spices

Hyderabadi Aloo Do Pyaza

$12.95

Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds

Aloo saag

$13.95

Quartered potatoes and spinach cooked in curry sauce

Aloo Gobi Masala

$14.95

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

Matar Paneer

$14.95

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce

Navrattan Korma

$14.95

Assorted fresh vegetables cooked in a mild creamy sauce

Baingan Bharta

$14.95

Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture

Palak paneer

$14.95

Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices

Paneer Makhani

$15.95

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers

Bhagara Baingan

$14.95

A Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy

Methi Paneer

$15.95

Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek

Malai Kofta

$14.95

Croquettes of farmer’s cheese & potatoes carefully simmered in a flavorful masala

Kadhi Pakora

$14.95

Vegetables fritter cooked in yogurt, chickpea butter and mild spices

Bhindi Do Pyaza

$14.95

Fresh okra cooked with onions, tomatoes and spices

(Shahi Samundar Se) Seafood Entrees

(Shahi Samundar Se) Seafood Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)

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Samundar Ki Begam

$20.95

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Jhinga Shahi

$20.95

Jumbo Shrimp sauteed in creamy curry sauce with onion and green bell pepper.

Jhinga Vindaloo

$20.95

Jumbo shrimp and potatoes in a stimulating HOT curry sauce.

Jhinga Jhalfrezi

$20.95

Jumbo Shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce

Goan Shrimp Curry

$20.95

Shrimp cooked with coconut and cream sauce

(Gosht Haandi Se) Lamb Entrees

(Gosht Haandi Se) Lamb Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)
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Gosht Masala

$19.95

Fresh chunks of lamb cooked in aginger and garlic in our's chef's special sauce.

Saag gosht

$20.95

Fresh chunks of legs of lamb and spinich cooked in curry sauce with fresh green herbs.

Gosht vindaloo

$20.95

Fresh chunks of tenders lamb and potatoes in stumulaiting HOT curry sauce.

Lamb korma

$20.95

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Rogan josh

$20.95

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg

Gosht patiala

$20.95

Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices

Goat Curry

$20.95

Goat meat (bone-in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices

Bhuna Gosht

$20.95

Fresh chunk of leg lamb in onions, tomatoes and a fine selection of Indian herbs and spices

(Murgh Haandi Se) Chicken Entrees

(Murgh Haandi Se) Chicken Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)

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Murgh Masala

$15.95

Tender boneless chicken cooked in a thick curry sauce

Hariyali Chicken

$17.95

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt

Murgh Saag

$17.95

Boneless chicken cooked with spinach in curry and fresh select green herbs

Murgh Tikka Masala

$18.95

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

Methi Chooza

$18.95

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek

Murgh Vindaloo

$17.95

Boneless chicken and cooked potatoes in a stimulating HOT curry sauce

Murgh Lababdaar

$18.95

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander

Murgh Makhini (Butter Chicken)

$18.95

Barbehcued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

Keasar Chicken Khorma

$18.95

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Chicken Jalfrezi

$18.95

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce

Tandoori charcoal barbecue and grill

Tandoori charcoal barbecue and grill

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)

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Tandoori murgh

$16.95

Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven

Seekh Kabab Tandoori

$16.95

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

Sheesh kabab murgh

$18.95

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers

Sheesh kabab barra

$20.95

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions and bell peppers broiled on the charcoal oven

Murgh tikka tandoori

$18.95

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven

Murgh app ki pasand

$18.95

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic, barbecued in a flaming charcoal clay oven

Salmon masala tandoori

$23.95

Fresh filet of salmon delicately marinated in a special mix of masalas grilled over a flaming charcoal oven

Gosht chaamp tajdaar

$23.95

Lamb chops marinated in a special blend of spices and lemon juice skewered with tomatoes, onions and bell peppers, charbroiled in a flaming charcoal clay oven

Tandoori mixed grill

$24.95

A mixed platter of seekh kabab, murg tikka, salmon tandoori and lamb chops charbroiled in a flaming charcoal clay oven

Wok entrees

Wok entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce)

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Kadhai paneer

$15.95

Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices

Kadhai chicken

$17.95

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

Kadhai lamb

$20.95

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers, fresh herbs and spices

Kadhai jhinga

$20.95

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection

Goat Kadhai

$20.95

A traditional north-western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs and spices

Tandoori Breads

Tandoori Breads

(Freshly baked in our charcoal clay oven when ordered)

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Roti

$3.50

Leavened whole wheat bread

Naan

$3.50

Leavened bread baked in flaming charcoal day oven made with enriched white flour

Lacha Paratha

$3.95

Multi-layered whole wheat bread sprinkled with onion seeds

Onion Kulcha

$3.95

Enriched white flour bread stuffed with chopped onions and fresh coriander

Aloo Paratha

$3.95

Whole wheat bread stuffed with potatoes and spiced peas

Peshwari Naan

$4.50

Enriched white flour flat bread stuffed with dry fruits

Pudina Roti

$3.50

Hand kneaded whole wheat bread made with fresh and chopped mint

Paneer Kulcha

$4.50

Enriched white flour bread .with homemade cottage cheese and fresh green coriander sprinkled with onion seeds

Methi Paratha

$3.95

Multi-layered hand kneaded whole wheat bread with fenugreek

Garlic Naan

$3.95

Leavened white flour with finely hand chopped garlic sprinkled with onion seeds

Tokri

$14.95

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan

Assorted Breads

$15.95

A combination of naan, roti, onion kulcha, aloo paratha and lacha paratha

Accompaniments

Accompaniments

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Pappadam

$3.25

Sun-Dried grilled lentil wafer with a hint of black pepper.

Katchumber

$5.50

Indian salad mixed with lettuce, cucumbers and tomatoes.

Raita

$4.95

Soothing homemade yogurt mixed with cucumbers.

Mango Chutney

$5.95

Smooth and tangy tropical mango chutney.

Extra Small Rice

$4.25

Long grain basmati rice

Extra Large Rice

$6.95

Long grain basmati rice

Beverages

Beverages

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Soft Drinks

$2.95

Coffee

$3.25

Freshly Brewed.

Masala Tea

$3.50

An exotic tea with a hint of cardamom and cinnamon.

Lassi - Sweet/Salted

$5.00

A Cool refreshing yogurt drink.

Mango Lassi

$5.95

A Cool refreshing mango yogurt drink

Dessersts

Dessersts

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Rice Pudding

$5.95

Ras Malai

$5.95

Cottage cheese dumpling served in a sweet creamy sauce

Kulfi-mango/Pistachio

$5.95

Homemade Indian Ice Cream

Gulab Jamun

$5.95

Dry milk balls with honey sauce

Gajar Halwa

$5.95

Carrot pudding