Veg & Non-Veg Indian Restaurant in Falls Church, VA

Menu

Menu

Starters

(Served with fresh homemade green coriander chutney and tamarind sauce)

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Mulligatawny Soup

$5.25

Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon

Sabzi Bhajiyas

$6.95

An assortment of vegetables, fritters cooked in chickpea batter

Murga tikka

$8.95

Strips of boneless chicken breast marinated in yogurt, herbs and spices,grilled to perfection over flaming charcoal

Bhelpuri

$7.95

A tangy mélange of puffed riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro

Samosa

$7.95

Deep-fried pastry triangles stuffed with spiced potatoes and green peas (two per order)

Palak Chaat

$8.95

Fresh crunchy baby spinach bits of fresh tomatoes, onions all tossed in the flavorful mixture of yogurt and tamarind sauce

Seekh Kabab

$8.95

Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven

Gobi Manchurian

$8.95

Fresh hand pulled cauliflower fried in exotic chili sauce

Paneer Tikka

$9.95

Delicious homemade cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor

Assorted Appetizer Platter

$15.95

A combination of samosas, sabzi bhajyas, murgh Tikka and seekh kabab

Samosa Chaat

$8.95
Vegetable samosa 1 piece topped with chickpeas, onions,  chutneys and yogurt

Shrimp Chilly

$14.95
Sauteed shrimp with soy sauce, green bell pepper, onion, 
garlic and ginger

Chicken Chilly

$13.95
Deep fried chicken cubes sauteed with soy sauce, green 
bell pepper, onion, garlic and ginger

Paneer Chilly

$12.95
Cottage cheese cubes sauteed with soy sauce, green bell 
pepper, onion, garlic and ginger

Mughlai

(Served with fresh homemade raita)

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Navrattan biryani

$17.95

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts

Murga biryani

$20.95

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts

Gosht briyani

$22.95

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts

Jhinga Biryani

$22.95

Saffron basmati rice smothered with shrimp, herbs, spices and nuts

Goat biryani

$22.95

Basmati rice, dry fruits, nuts, and pieces of goat (bone-in) flavored with saffron and cooked with fine herbs on a low heat

Paneer Biryani

$17.95
Basmati rice flavored with saffron, mild spices, cottage cheese garnished with nuts and raisins

(Shaakahari) Vegeterian Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom) 

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Kaali makhini daal

$15.95

Black lentils simmered in mild spices and cream

Daal Tadka

$15.95

Yellow lentils cooked in mild spices

Channa Pindi

$16.95

Chickpeas cooked in an exotic blend of North Indian spices

Hyderabadi Aloo Do Pyaza

$16.95

Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds

Aloo saag

$16.95

Quartered potatoes and spinach cooked in curry sauce

Aloo Gobi Masala

$16.95

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

Matar Paneer

$17.95

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce

Navrattan Korma

$17.95

Assorted fresh vegetables cooked in a mild creamy sauce

Baingan Bharta

$16.95

Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan. A special five spice mixture

Palak paneer

$17.95

Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices

Paneer Makhani

$17.95

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers

Bhagara Baingan

$16.95

A Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy

Methi Paneer

$17.95

Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek

Malai Kofta

$17.95

Croquettes of farmer’s cheese & potatoes carefully simmered in a flavorful masala

Kadhi Pakora

$16.95

Vegetables fritter cooked in yogurt, chickpea batter and mild spices

Bhindi Do Pyaza

$16.95

Fresh okra cooked with onions, tomatoes and spices

Paneer Bhurji

$17.95
Shredded cottage cheese cooked with onion, tomatoes, ginger, garlic and mild spices  

Methi Matar Malai Paneer

$17.95
Cottage cheese, green pees cooked in rich creamy sauce with cashewnuts and fenugreek

VEGAN SELECTION

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Kaali Daal (V)

$15.95
Black lentils simmered with mild spices

Daal Tadka (V)

$15.95
Yellow lentils cooked with turmeric, onion, tomatoes, ginger, garlic and mild spices

Channa Pindi (V)

$16.95
Chickpeas cooked in exotic blend of north Indian spices

Aloo Gobi (V)

$16.95
Delicately hand pulled cauliflower and potatoes simmered in herbs and spices

Aloo Matar (V

$16.95
Potatoes and green pees cooked in tomatoes and onion base

Bhindi Do Pyaza (V)

$16.95
Fresh okra cooked with onions, tomatoes and spices

Vegetable Jalfrezi (V)

$16.95
Fresh vegetables cooked with onions, tomatoes and light spices

Chana Saag (V)

$16.95
Chickpeas and spinach cooked in green herbs and spices

Gobi Matar (V)

$16.95
Greenpeas and cauliflower cooked with onions, tomatoes, garlic, ginger and light indian spices

Methi Aloo (V)

$16.95
Potatoes cooked with fenugreek, herb, onions, tomatoes and light spices

Baingan Bharta (V)

$16.95
Eggplant toasted in tandoor clay oven sauteed with onion, tomato, green bell peppers and 5 spice mixtures 

(Shahi Samundar Se) Seafood Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom)

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Samundar Ki Begam

$23.95

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

Jhinga Shahi

$22.95

Jumbo shrimp sautéed in creamy curry sauce with onion and green bell pepper

Jhinga Vindaloo

$22.95

Jumbo shrimp and potatoes in a stimulating HOT curry sauce.

Jhinga Jhalfrezi

$22.95

Jumbo shrimp sautéed with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce

Goan Shrimp Curry

$22.95

Shrimp cooked with coconut and cream sauce

Shrimp Korma

$22.95
Jumbo shrimp cooked with creamy cashew based curry sauce

Shrimp Saag

$22.95
Jumbo shrimp cooked with fresh spinach in curry and herbs 

Shrimp Butter Masala

$22.95
Jumbo shrimp cooked in fresh tomato cream sauce

(Gosht Haandi Se) Lamb Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom)

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Gosht Masala

$22.95

Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce

Saag gosht

$22.95

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

Gosht vindaloo

$22.95

Fresh chunks of tender lamb and potatoes in a stumulating HOT curry sauce.

Lamb korma

$22.95

Fresh chunks of tender lamb cooked in a rich creamy sauce

Rogan josh

$22.95

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg

Gosht patiala

$22.95

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices

Bhuna Gosht

$22.95

Fresh chunk of leg lamb in onions, tomatoes and a fine selection of Indian herbs and spices

Goat Curry

$22.95
Goat meat (bone-in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices

Mangalorean Lamb Curry

$22.95
Lamb cooked with fresh grounded coriander, poppy seeds and coconut

Methi Lamb

$22.95
Lamb cubes cooked with fenugreek, herbs, onions, tomatoes and spices

Lamb Rara

$22.95
Lamb cubes and minced lamb cooked in thick succulent sauce with fresh indian spices 

Lamb Do Pyaza

$22.95
Lamb cubes simmered in light cream sauce with onions and tomatoes

Lamb Shank Masala

$24.95
Shanks are marinated in yogurt before beins browned and then slowly cooked in boldly flavour sauce  

(Murgh Haandi Se) Chicken Entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom)

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Murgh Masala

$18.95

Tender boneless chicken cooked in a thick curry sauce

Hariyali Chicken

$19.95

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt

Murgh Saag

$19.95

Boneless chicken cooked with spinach in curry and fresh select green herbs

Murgh Tikka Masala

$20.95

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

Methi Chooza

$20.95

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek

Murgh Vindaloo

$19.95

Boneless chicken and potatoes in a stimulating  HOT curry sauce

Murgh Lababdaar

$19.95

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander

Murgh Makhini (Butter Chicken)

$20.95

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

Kesar Chicken Khorma

$20.95

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Chicken Jalfrezi

$20.95

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce

Doi Murgi

$19.95
Chicken cooked with seasoned yogurt, cloves and cardamon

Methi Murgh Ka Salan.

$19.95
Chicken cubes cooked with fenugreek, herbs, tomatoes, onions and spices

Tandoori charcoal barbecue and grill

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom)

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Tandoori murgh

$18.95

Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven

Seekh Kabab Tandoori

$18.95

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices barbecued in our clay oven

Sheesh kabab murgh

$20.95

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers

Sheesh kabab barra

$22.95

Cubes of leg of lamb marinated in a special blend of spices and lemon juice skewered with tomatoes, onions and bell peppers broiled on the charcoal oven

Murgh tikka tandoori

$20.95

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven

Murgh aap ki pasand

$20.95

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecued in a flaming charcoal clay oven

Salmon masala tandoori

$25.95

Fresh filet of salmon delicately marinated in a special mix of masalas grilled over a flaming charcoal oven

Gosht chaamp tajdaar

$25.95

Lamb Chops marinated in a special blend of spices and lemon juice skewered with tomatoes, onions and bell peppers charbroiled in a flaming charcoal clay oven

Tandoori mixed grill

$26.95

A mixed platter of seekh kabab, murg tikka, salmon tandoori and lamb chops charbroiled in a flaming charcoal clay oven

Lakhnavi Murgh Kabab

$20.95
Boneless chicken cubes marinated in exotic spices, skewered in charcoal tandoor

Tandoori Prawns

$24.95
Jumbo shrimp marinated in exotic blend of Indian spices cooked on skewers in tandoor

Wok entrees

(Served with long grain basmati rice with a touch of pure saffron and black wild cardamom)

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Kadhai paneer

$17.95

Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green, pepper

Kadhai chicken

$18.95

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers

Kadhai lamb

$22.95

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers

Kadhai jhinga

$22.95

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection

Goat Kadhai

$22.95

A traditional north-western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs and spices

Tandoori Breads

(Freshly baked in our charcoal clay oven when ordered)

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Roti

$4.25

Leavened whole wheat bread

Naan

$4.25

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

Lacha Paratha

$4.25

Multi-layered whole wheat bread sprinkled with onion seeds

Onion Kulcha

$5.25

Enriched white flour bread stuffed with chopped onions and fresh coriander

Aloo Paratha

$5.25

Whole wheat bread stuffed with potatoes and spiced peas

Peshwari Naan

$5.25

Enriched white flour flat bread stuffed with dry fruits

Pudina Roti

$4.25

Hand kneaded whole wheat bread made with fresh and chopped mint

Paneer Kulcha

$5.25

Enriched white flour bread .with homemade cottage cheese and fresh green coriander sprinkled with onion seeds

Methi Paratha

$4.25

Multi-layered hand kneaded whole wheat bread with fenugreek

Garlic Naan

$5.25

Leavened white flour with finely hand chopped garlic sprinkled with onion seeds

Tokri

$15.95

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan

Assorted Breads

$16.95

A combination of naan, roti, onion kulcha, aloo paratha and lacha paratha

Accompaniments

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Pappadam

$3.25

Sun-Dried grilled lentil wafer with a hint of black pepper

Katchumber

$5.5

Indian salad mixed with lettuce, cucumbers and tomatoes

Raita

$4.95

Soothing homemade yogurt mixed with cucumbers

Mango Chutney

$5.25

Smooth and tangy tropical mango chutney

Extra Small Rice

$4.25

Long grain basmati rice

Extra Large Rice

$6.95

Long grain basmati rice

Onion Salad

$3.95

Beverages

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Soft Drinks

$3.95

Coffee

$3.95

Freshly Brewed.

Masala Tea

$3.95

An exotic tea with a hint of cardamom and cinnamon.

Lassi - Sweet/Salted

$5

A Cool refreshing yogurt drink.

Mango Lassi

$5.95

A Cool refreshing mango yogurt drink

Dessersts

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Rice Pudding

$5.95

Ras Malai

$5.95

Cottage cheese dumpling served in a sweet creamy sauce

Kulfi-mango/Pistachio

$5.95

Homemade Indian Ice Cream

Gulab Jamun

$5.95

Dry milk balls with honey sauce

Gajar Halwa

$5.95

Carrot pudding