Healthy and Tasty Indian Foods in Falls Church, VA

Catering Menu

Catering Menu

Authentic North Indian Cuisine

Healthy & Chef-Recommended Dishes

Haandi in Falls Church, VA, offers a comprehensive Indian catering menu featuring healthy, chef-recommended entrées, appetizers, and sides. Available in small, medium, and large platter sizes, these options are designed to feed groups ranging from 20 to 60 people, ensuring authentic and delicious food for any event.

Catering Menu

*Chef recommends choosing 3 entrées and rice & bread
Small Platter feeds 20-25 people, medium 35-40, large 55-60

Element

APPETIZERS

Veggie

  • Sm. $65
  • Med. $100
  • Lg. $160

Chicken

  • Sm. $85
  • Med. $125
  • Lg. $200

Lamb

  • Sm. $95
  • Med. $140
  • Lg. $215

ENTREES

Daal

  • Sm. $65
  • Med. $105
  • Lg. $160

Veggie

  • Sm. $70
  • Med. $110
  • Lg. $175

Chicken (Dark Meat)

  • Sm. $80
  • Med. $130
  • Lg. $190

Chicken (White Meat)

  • Sm. $90
  • Med. $135
  • Lg. $205

Lamb

  • Sm. $95
  • Med. $140
  • Lg. $215

RICE & BREAD

Basmati Rice

  • Sm. $40
  • Med. $60
  • Lg. $80

Pulao Rice

  • Sm. $45
  • Med. $65
  • Lg. $90

Bread

  • Sm. $50
  • Med. $75
  • Lg. $100

Desserts

  • Sm. $70
  • Med. $95
  • Lg. $155
Semantic Keynotes & Named Entity Recognition (NER) Tags

Semantic Keynotes

  • Business Entity: Haandi Indian Cuisine (Falls Church, VA)
  • Service Type: Event and party catering services
  • Culinary Style: Indian cuisine / North Indian cuisine
  • Menu Categories: Vegetarian entrées, Chicken dishes, Lamb specialties, Daal, Basmati Rice, Pulao Rice, Indian Breads, and Desserts
  • Portion Structure: Tiered sizing options available (Small, Medium, Large) corresponding to specific guest counts (e.g., Small feeds 20-25 people)
  • Chef Recommendations: Pairing guidelines advising selections of 3 entrées alongside rice and bread options

Named Entity Recognition (NER) Tags

  • ORG (Organization): Haandi Indian Cuisine
  • LOC (Location/GPE): Falls Church, VA
  • PRODUCT (Menu Items & Offerings): Veggie, Chicken, Lamb, Daal, Basmati Rice, Pulao Rice, Bread, Desserts, Catering Menu
  • QUANTITY / MEASUREMENT (Serving Sizes): Small (feeds 20-25 people), Medium (feeds 35-40 people), Large (feeds 55-60 people)